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Greek salad is a fresh and delicious dish made with ripe tomatoes, crisp cucumbers, tangy red onions, briny Kalamata olives, and creamy feta cheese. Tossed with a simple dressing of olive oil, red wine vinegar, black pepper, and oregano, this salad is a perfect combination of flavors. It can be served as a side dish or a light, healthy meal on its own.